15 August 2017
SRP Recap: Teen Food Challenge
Our teens had their regularly scheduled monthly programs this summer, and one of them was a food challenge I'd been wanting to do for a long time.
I set it up similar to a television cooking competition. Each table had several mixing bowls, one knife, and two cutting boards. I set out a variety of other kitchen tools for the groups to share. Since our library doesn't have a full kitchen, I made sure the microwave and toaster oven were plugged in and ready to use.
I purchased a variety of food items for the teens to work with, and divided them into three groups: snack, dinner, and dessert. The teens could use items left over from previous rounds, but couldn't access the new food choices until we got to each round.
As they "cooked" (I use this term generously because one teen used some hot water and one microwaved a piece of S.pam, but other than that no one actually cooked anything), I walked around and asked them about what they were cooking. When I called time, I had them describe their dish, then everyone got a chance to taste it. I managed to survive the night without tasting any of their creations, and I'm sure my stomach is grateful.
If I were to do this program again, I think I would specify what types of things their meals needed to include or given them a goal to aim for like having everyone make a sandwich or a salad. Obviously it would also be nice to have a kitchen to work with, but it's possible to make a pseudo-kitchen out of small appliances.